Grilled Garlic Scapes Recipe for Flavor-Packed Summer Grilling
This garlic scapes recipe is a must-try for summer grilling, combining unique flavors and health benefits.
Equipment
- BBQ grill
- grill basket
Ingredients
For the Scapes
- 1.5 pounds garlic scapes vibrant, twisted stalks
- 2 tablespoons olive oil for searing
For Seasoning
- 1 teaspoon smoked sea salt for smoky flavor
- 0.25 teaspoon black truffle salt optional finishing touch
Instructions
How to Make Garlic Scapes
- Rinse the garlic scapes under cool running water and gently pat them dry with a paper towel.
- Snip off the dry, brittle ends and the thick stalk ends at the bulb. Keep them whole or cut them into long pieces.
- Drizzle with olive oil and massage into the scapes, ensuring they are evenly coated. Sprinkle with smoked sea salt.
- Preheat the BBQ grill to medium heat.
- Place the seasoned garlic scapes in an oil-sprayed grill basket.
- Grill for about 10 minutes, turning several times until slightly brown and tender.
- Remove from the grill and sprinkle with black truffle salt for extra flavor.
- Optionally, drizzle with additional olive oil before serving.
Notes
Look for firm, vibrant green garlic scapes for the best flavor. Store grilled scapes in an airtight container in the fridge for up to 3 days, or freeze ungrilled scapes for up to 6 months.