Grilled Herb Chicken with Sweet Potato Fries and Avocado Salsa Bliss
This Grilled Herb Chicken with Sweet Potato Fries and Avocado Salsa is a delicious, healthy meal perfect for busy weeknights.
Equipment
- - Grill
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Chicken
- 1 pound Chicken Tenders A lean protein choice that cooks up tender and juicy.
- 2 tablespoons Olive Oil Drizzled over the chicken to enhance flavors.
- 2 cloves Garlic Fresh or powdered for marinade.
- 1 teaspoon Paprika Adds a warm, smoky flavor.
- 1 teaspoon Salt Essential for flavor.
- 1 teaspoon Pepper Freshly cracked is delightful.
For the Sweet Potato Fries
- 2 large Sweet Potatoes Rich in vitamins and fiber.
- 2 tablespoons Olive Oil Helps achieve crispy, golden fries.
- 1 teaspoon Paprika Gives an added kick.
- 1 teaspoon Salt Enhances flavor.
For the Avocado Salsa
- 2 medium Avocados Provides creamy texture.
- 1 tablespoon Lime Juice Brightens the salsa.
- 1 cup Fresh Herbs (like cilantro) Offers freshness.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Pepper Enhances flavors.
Optional Add-ins
- 1 jalapeño Diced Jalapeños For a spicy kick.
- 1 cup Chickpeas or Grilled Tofu Vegetarian option.
Instructions
Marinate and Cook
- In a bowl, combine olive oil, garlic, paprika, salt, and pepper. Add chicken tenders and let them marinate for at least 30 minutes.
- If using fresh sweet potatoes, peel and cut them into fries. Toss them in olive oil, paprika, and salt, then arrange on a baking sheet.
- Preheat oven to 425°F and bake sweet potato fries for about 25-30 minutes, flipping halfway.
- Preheat grill to medium-high heat. Grill marinated chicken for 5-7 minutes on each side until cooked through.
- Dice avocados and combine with lime juice, fresh herbs, salt, and pepper in a bowl.
- Plate the grilled chicken alongside sweet potato fries, topped with avocado salsa.
Notes
Serve warm for the best experience. Optional garnish with a sprig of cilantro.