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Grilled Lemon Chicken

Grilled Lemon Chicken: Your Ultimate Quick Citrus Recipe

Grilled Lemon Chicken is a quick, flavorful meal that brings a burst of citrus to your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 25 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • - Grill
  • bowl
  • Whisk
  • resealable plastic bag
  • - Meat thermometer

Ingredients
  

For the Marinade

  • 1/4 cup Lemon Juice Provides bright acidity; always use fresh for optimal flavor.
  • 1/4 cup Olive Oil Adds richness and moisture; swap with avocado oil for a fruity twist.
  • 1/4 cup Fresh Parsley Injects a pop of color; feel free to replace it with fresh basil for a new flavor profile.
  • 1 tbsp Lemon Zest Enhances the lemon essence; fresh zest gives the best results.
  • 2 cloves Minced Garlic Infuses robust savoriness; adjust according to personal taste.
  • 1 tsp Salt Essential for flavor enhancement; use sea salt or kosher for a gourmet touch.
  • 1 tsp Dried Thyme Introduces an earthy note; dried oregano can work as a substitute.
  • 1 tsp Dried Marjoram Adds a sweet, aromatic dimension; if you lack it, Italian seasoning is a great alternative.
  • 1/2 tsp Pepper Crucial for a spicy kick; freshly cracked pepper is the way to go.

For the Chicken

  • 4 pieces Boneless Skinless Chicken Breasts The main protein of the dish; you can switch to thighs for a juicier option.

Instructions
 

How to Make Grilled Lemon Chicken

  • In a small bowl, whisk together lemon juice, olive oil, parsley, lemon zest, garlic, salt, thyme, marjoram, and pepper until well blended, creating a fragrant marinade.
  • Pour 1/3 cup of the marinade into a resealable plastic bag. Add the chicken breasts, seal the bag, and gently massage to coat the chicken evenly with the marinade.
  • Allow the chicken to marinate in the fridge for at least 1 hour. For maximum flavor, you can marinate it overnight if time allows while reserving the remaining marinade for later.
  • Set your grill to medium heat, allowing it to warm up properly for even cooking. This should take about 10-15 minutes.
  • Remove the chicken from the marinade and discard the used marinade. Place the chicken on the grill, cooking for 5-7 minutes on each side, aiming for an internal temperature of 165°F, basting with reserved marinade every few minutes.
  • Once the chicken reaches the desired temperature, transfer it to a plate and let it rest for a couple of minutes before slicing.

Notes

Serve with a sprinkle of fresh parsley for an extra burst of color and flavor.
Keyword citrus recipe, easy recipe, grilled chicken, Grilled Lemon Chicken, healthy meal, quick dinner