Grilled Peaches: A Sweet Summer Dessert You'll Love
Grilled peaches are a quick and delicious summer dessert that enhances their natural sweetness, perfect for warm evenings.
Equipment
- - Grill
- grill pan
- basting brush
Ingredients
For the Peaches
- 4 pieces ripe peaches Choose firm, ripe peaches that will caramelize beautifully.
For the Preparation
- 1 tablespoon vegetable or canola oil Prevents sticking on the grill.
For Serving
- 2 scoops vanilla ice cream Adds a rich contrast to the warm peaches.
- 2 tablespoons honey Drizzle for added sweetness.
- 1 pinch flaky sea salt Enhances flavor and balances sweetness.
Instructions
How to Make Grilled Peaches
- Preheat the grill or grill pan to medium-high heat.
- Brush halved and pitted peaches with vegetable or canola oil on both sides.
- Place the peaches cut-side down on the grill and grill for 4-5 minutes until soft.
- Flip the peaches skin-side down and grill for an additional 4-6 minutes.
- Serve warm with a scoop of vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt.
Notes
Consider adding a mint leaf on top for a refreshing finish. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.