Ground Turkey Sausage Meatballs for a Flavorful Family Feast
Delicious and versatile Ground Turkey Sausage Meatballs perfect for family dinners.
Equipment
- Baking sheet
- - Large bowl
- - Pot
Ingredients
For the Meatballs
- 1 lb Ground Turkey 93% lean for moisture without dryness
- 1/2 lb Italian Sausage Opt for mild Johnsonville for consistent seasoning
- 1 medium Onion Finely diced for shape retention
- 1/2 cup Parmesan Cheese Freshly grated for best flavor
- 1/2 cup Bread Crumbs Progresso Italian style recommended
- 1/4 cup Parsley Fresh herb adding brightness
- 1/4 cup Milk Evaporated or non-dairy alternatives can work
- 2 Garlic Freshly minced preferred
- 2 tbsp Tomato Paste Ketchup can substitute in a pinch
- 1 Eggs Use room temperature for best results
- 1 tsp Salt Adjust to taste
- 1 tsp Black Pepper Freshly ground is ideal
For the Sauce
- 2 tbsp Olive Oil For sautéing
- 1 cup Tomato Sauce Hunt’s recommended
- 1 can Crushed Tomatoes Select brands without added sugar
- 1 tbsp Basil Fresh or dried based on preference
Instructions
Preparation
- Preheat the oven to 425°F and grease a baking sheet.
- Combine all meatball ingredients in a large bowl and mix gently until combined.
- Shape the mixture into 1.5 to 2-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes until browned and the internal temperature reaches 165°F.
- Prepare the sauce by heating olive oil in a pot and sautéing diced onion until fragrant.
- Add minced garlic and sauté for another minute.
- Stir in the tomato sauce, crushed tomatoes, and basil, and let it simmer.
- Add the baked meatballs to the sauce and cook together for 20-30 minutes.
Notes
Optional: Serve with fresh basil or extra parmesan for finishing touch.