Halloween Veggie Tray
This festive Halloween veggie tray is a healthy, no-cook appetizer featuring crisp vegetables and a savory dip served in a mini pumpkin. Perfect for parties!
Equipment
- - Knife
- - Spoon
- - Serving platter or board
- Small mixing bowl
Ingredients
- - 1 mini pumpkin for dip bowl
- - ½ cup vegan mayonnaise
- - ¼ tsp black pepper
- - ¼ tsp garlic powder
- - 1 cup yellow cherry tomatoes
- - 1 red bell pepper sliced
- - 1 green bell pepper sliced
- - 2 celery stalks cut into sticks
- - 1 cup broccoli florets
- - Optional: baby carrots
- - Optional: black olives mozzarella (for spooky garnishes)
Instructions
- Cut top off mini pumpkin, remove seeds, and dry inside.
- Mix mayo with pepper and garlic powder. Add chili flakes if desired.
- Fill pumpkin with dip. Place in center of serving board.
- Arrange veggies neatly around pumpkin.
- Add spooky olive spiders or cheese “eyeballs” if you like.
- Serve immediately or cover and chill for up to 24 hours.
Notes
- Try hummus or ranch as alternative dips
- Cut veggies small for easy dipping
- Use cookie cutters to make festive veggie shapes
- Cut veggies small for easy dipping
- Use cookie cutters to make festive veggie shapes