Heartfelt Valentine's Day Chocolate Thumbprint Cookies Delight
Indulge in delightful Valentine's Day Chocolate Thumbprint Cookies filled with luxurious chocolate ganache, perfect for celebrating love.
Equipment
- Mixing bowls
- Whisk
- Measuring spoons
- Baking sheet
- Parchment paper
- Saucepan
Ingredients
For the Cookie Base
- 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
- 2 tablespoons Cornstarch Adds tenderness and softness.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1 cup Unsalted Butter Ensure it's softened for easy mixing.
- 1/2 cup Powdered Sugar Can substitute with granulated sugar.
- 1 large Egg Yolk Avoid using egg whites for best texture.
- 1 teaspoon Vanilla Extract Adds depth to flavor.
For the Ganache Filling
- 1 cup Semi-Sweet Chocolate Chips Can use dark or milk chocolate.
- 1/2 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
Instructions
Making the Cookies
- In a small bowl, whisk together the all-purpose flour, salt, and cornstarch.
- In a medium bowl, beat the softened butter until it’s smooth. Gradually add the powdered sugar while mixing well.
- Add the egg yolk and vanilla extract, and mix until fully blended.
- Slowly incorporate the dry ingredients until a crumbly dough forms.
- Roll the dough into 12 equal balls and gently flatten into discs, about ½ inch thick.
- Use your finger to create heart-shaped imprints in the center of each disc.
- Refrigerate for at least 20 minutes or freeze for 10 minutes to avoid spreading.
- Heat the heavy cream until hot, then pour it over the chocolate chips and stir until smooth.
- Preheat the oven to 350°F (175°C) and place cookies on a baking sheet.
- Add a small spoonful of ganache into the heart imprints of each cookie.
- Bake for 10-12 minutes or until golden around edges.
- Let cool completely before serving.
Notes
These cookies are best enjoyed fresh and shared with loved ones!