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Hearty Cottage Cheese Breakfast Biscuits

Hearty Cottage Cheese Breakfast Biscuits for Busy Mornings

Deliciously savory Hearty Cottage Cheese Breakfast Biscuits packed with protein and customizable for busy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Breakfast
Servings 12 biscuits
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

Base Ingredients

  • 1.75 cups Greek yogurt Choose full-fat for optimal texture.
  • 4 pcs eggs Acts as a binder.
  • 2.6 cups flour All-purpose or whole wheat.
  • 1/4 cup flaxseed Chia seeds can be used as a substitute.

Flavor Ingredients

  • 1 tsp garlic powder Consider using fresh minced garlic.
  • 3/4 tsp red pepper flakes Adjust to your spice preference.
  • 1 tsp black pepper White pepper works well for a milder flavor.
  • 1 tbsp baking powder Ensure it’s fresh.
  • 1 tsp salt Customize based on dietary needs.

Goodness Ingredients

  • 1.5 cups spinach Roughly chopped; kale is a great alternative.
  • 1/2 cup chives Finely chopped; green onions are an option.

Heartiness Ingredients

  • 1.5 cups cheddar cheese Shredded; swap for your cheese of choice.
  • 2 cups ham Diced into 1/2-inch pieces; turkey can replace.
  • 1/2 cup sun-dried tomatoes Chopped; can be omitted.
  • 2 cups chicken sausage Cooked and crumbled or diced; tofu is a vegetarian option.
  • 1.5 cups feta cheese Crumble for a creamy tang.

Herbs

  • 2 tsp basil Dried or fresh; customize with your favorite herbs.

Instructions
 

Preparation Steps

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • Chop spinach and chives, dice ham, and crumble feta. Set aside.
  • Whisk Greek yogurt and eggs in a large bowl until smooth.
  • Combine flour, flaxseed, garlic powder, red pepper flakes, black pepper, baking powder, and salt in a separate bowl.
  • Mix the dry ingredients into the wet ingredients until just combined.
  • Fold in spinach, chives, sun-dried tomatoes, ham, chicken sausage, cheddar, feta, and basil.
  • Shape the dough into 12 thick disks and place on the prepared baking sheet.
  • Sprinkle remaining cheddar on top of each biscuit.
  • Bake for 5 minutes at 400°F, then reduce to 350°F and bake for another 20 minutes until golden brown.
  • Cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Serve warm with scrambled eggs or fruit salad for a balanced meal.
Keyword biscuits, breakfast, Easy, healthy, Hearty Cottage Cheese Breakfast Biscuits, protein-packed