Hearty Crockpot Taco Pasta: Your New Go-To Comfort Meal
Hearty Crockpot Taco Pasta is a comforting and easy weeknight meal filled with smoky taco spices and creamy pasta.
Equipment
- Slow cooker
- Skillet
Ingredients
For the Main Dish
- 1 lb Ground Beef opt for 85/15 for the best balance of flavor and grease
- 1 tsp Salt adjust depending on sodium in your taco seasoning
- 1 tsp Black Pepper or substitute with white pepper for a subtler kick
- 1 medium Bell Pepper mix colors or swap for jalapeño for extra spice
- 1 medium Onion shallots are a milder alternative
- 28 oz Crushed Tomatoes canned or fresh
- 1 cup Salsa select a mild or hot variety based on preference
- 1 cup Corn well-drained, canned or frozen
- 2 tbsp Taco Seasoning consider homemade or use fajita seasoning as a swap
- 1 cup Water or replace with broth for added richness
- 8 oz Shell Pasta any short pasta works
- 1 cup Cheddar Cheese or swap for sharp cheddar or Monterey Jack
For Serving
- 1 cup Tortilla Chips a crunchy addition to balance the creamy pasta
- 1 cup Guacamole offers a refreshing contrast
- 2 cups Fresh Side Salad lightens up the meal
Instructions
Cooking Steps
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it into smaller pieces until fully cooked. Drain excess fat.
- Chop Vegetables: Finely dice the bell pepper and onion for even cooking.
- Combine Everything: Transfer the cooked beef into the slow cooker. Add the bell pepper, onion, crushed tomatoes, salsa, drained corn, taco seasoning, salt, pepper, and water. Stir until well combined.
- Slow Cook: Cover and cook on low for 5-6 hours, or high for 2-3 hours.
- Add Pasta: Increase heat to high, stir in the shell pasta, and cook for 15-30 minutes until tender, stirring occasionally.
- Melt the Cheese: Remove from heat, mix in the cheddar cheese until melted. Serve immediately.
Notes
Garnish with fresh cilantro or a dollop of sour cream for added creaminess. Adjust taco seasoning according to your taste; homemade blends can give more control over salt and spice levels.