Hearty Ground Turkey Breakfast Burritos for Busy Mornings
These Ground Turkey Breakfast Burritos are protein-packed, easy to prepare, and perfect for busy mornings.
Equipment
- Skillet
- Mixing bowl
Ingredients
Turkey Filling
- 1 lb Ground Turkey Choose 85/15 or 93/7 for juiciness
- 1 tbsp Maple Syrup Adds natural sweetness
- 1 tsp Ground Sage Imparts a classic breakfast sausage taste
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Dried Thyme
- 1 tsp Black Pepper Adjust for spice preference
- 0.5 tsp Cayenne Pepper Customize to your liking
Veggie Mix
- 1 medium Onion Finely diced
- 1 medium Red Bell Pepper Diced
Scramble
- 6 large Eggs Whisked until frothy
- 1 cup Cheddar Cheese Shredded, sharp recommended
Wrap
- 4 10-inch Tortillas Warm before using
Instructions
Preparation Steps
- Heat a tablespoon of oil in a skillet over medium-high heat until shimmering.
- Add the ground turkey along with the maple syrup and seasoning. Stir to break it into crumbles and cook for 6-8 minutes until the turkey is no longer pink.
- In the same skillet, toss in the finely diced onion and red bell pepper. Sauté for about 3-4 minutes until the vegetables soften.
- Whisk the eggs in a bowl, then pour them into the skillet with the veggies. Cook gently for 3-5 minutes, stirring occasionally, until the eggs are soft and creamy.
- Stir the sautéed turkey mixture into the scrambled eggs along with the shredded cheddar cheese. Let it cool for 10 minutes.
- Warm the tortillas, fill each with about 1 cup of the filling, fold the sides and roll tightly.
Notes
Serve with salsa or avocado for an extra burst of flavor.