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Ranch White Chicken Chili

Hearty Ranch White Chicken Chili: Your New Favorite Comfort Food

Delicious and comforting Ranch White Chicken Chili perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker

Ingredients
  

For the Chili Base

  • 2 cans Hatch Green Chiles Substitute with any preferred green chiles
  • 2 cups Frozen Corn Fresh corn can be used
  • 1 medium White Onion Other onion varieties can be substituted
  • 1 packet Ranch Seasoning Hidden Valley or homemade versions work
  • 1 cup Green Salsa Choose fresh or jarred based on availability
  • 3 cloves Garlic Minced fresh garlic for the best taste
  • 2 cans Great Northern Beans Drained and rinsed
  • 1 cup Heavy Cream For a lighter version, consider using half-and-half
  • 2 tablespoons Chili Powder Feel free to substitute with other chili spices
  • 2 teaspoons Ground Cumin Can replace with other spices if desired
  • 1 pound Chicken Thighs Boneless and skinless for moisture
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cups Chicken Broth Low-sodium broth can be selected

For Garnishing

  • 1 large Avocado Optional for richness
  • 2 whole Limes Cut into wedges for serving
  • 1/4 cup Cilantro For garnishing; other herbs can be used

Instructions
 

How to Make Ranch White Chicken Chili

  • Begin by dicing the onion and mincing the garlic. Season the chicken thighs generously with salt and pepper to enhance flavor before cooking.
  • Place the seasoned chicken at the bottom of your slow cooker. Next, add the diced onions and minced garlic.
  • In a small bowl, combine the ranch seasoning, ground cumin, and chili powder. Sprinkle this spice mixture over the layered chicken.
  • Pour in the green salsa, drained Great Northern beans, hatch chiles, frozen corn, and chicken broth. Stir gently to combine.
  • Cover your slow cooker and set it to LOW. Let the chili cook for about 6-8 hours.
  • Once cooked, remove the chicken thighs and shred them into bite-sized pieces, then return to the pot.
  • Increase the heat to HIGH on your slow cooker. Stir in the heavy cream and let it cook for an additional 10 minutes.
  • Before serving, taste your chili and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with lime wedges, fresh cilantro, and slices of avocado.

Notes

This chili tastes even better the next day! Enjoy it as leftovers or freeze it in portions for a quick meal later.
Keyword chili, Comfort Food, easy recipe, hearty, one-pot meal, Ranch White Chicken Chili