Heavenly Creamy Gluten Free Overnight Oats with Almond Milk
Indulge in creamy gluten-free overnight oats made with almond milk for a nutritious breakfast that's easy to customize.
Equipment
- Mason jar
- Whisk
Ingredients
For the Oats
- 1 cup Old-Fashioned Oats Ensure they're gluten-free certified
- 2 tablespoons Chia Seeds Can substitute with ground flaxseed
For the Creaminess
- 1 cup Unsweetened Almond Milk Any plant-based milk can substitute
- 1/2 cup Unsweetened Vegan Yogurt Regular yogurt works too
For Sweetness & Flavor
- 2 tablespoons Maple Syrup Can substitute with honey or agave syrup
- 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor
- 1 pinch Salt Optional but recommended
Optional Toppings
- 1 cup Fresh Fruits Seasonal favorites like berries or bananas
- 2 tablespoons Nuts or Nut Butters Try almond or peanut butter
Instructions
How to Make Creamy Gluten Free Overnight Oats
- In a mason jar or a large bowl, add old-fashioned oats, almond milk, vegan yogurt, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
- Mix everything thoroughly for about 30 seconds using a whisk or fork.
- Seal the jar tightly or cover the bowl with plastic wrap, and place it in the refrigerator for at least 4 hours, preferably overnight.
- Once ready, take it out of the fridge and give it a good stir.
- Serve your oats in a bowl or straight from the jar. Top with your favorite fruits, nuts, or a drizzle of nut butter.
Notes
Add a sprinkle of cinnamon for extra flavor if desired.