Heavenly Strawberry Rhubarb Crisp That’ll Wow Your Taste Buds
This strawberry rhubarb crisp combines sweet strawberries and tart rhubarb for a delicious dessert that's easy to prepare and perfect for any occasion.
Equipment
- 9-inch square baking dish
Ingredients
For the Filling
- 1 pound strawberries, hulled and sliced provides sweetness
- 1 pound rhubarb, cut into ¼ by ½-inch pieces adds tartness
- ⅓ to ½ cup honey adjust based on sweetness preference
- 3 tablespoons arrowroot starch or cornstarch thickens the filling
- 2 tablespoons lemon juice or orange juice enhances fruit flavors
For the Topping
- 1 cup old-fashioned oats provides hearty texture
- ½ cup almond flour, packed adds nuttiness
- ⅓ cup coconut sugar or brown sugar, lightly packed provides caramel flavor
- ¼ teaspoon fine salt balances flavors
- 4 tablespoons butter, melted creates rich topping
- 3 tablespoons plain yogurt (Greek or regular) or additional melted butter keeps topping moist
Instructions
How to Make Strawberry Rhubarb Crisp
- Preheat the oven to 350°F. Get your 9-inch square baking dish ready.
- Mix the strawberry and rhubarb filling. Toss the strawberries with the rhubarb, honey, arrowroot starch, and lemon juice in the baking dish.
- Combine the topping ingredients. In a separate bowl, mix together oats, almond flour, coconut sugar, and salt. Stir in melted butter and yogurt.
- Dollop the oat mixture over the fruit filling. Spread it evenly to pack every bite with crunch.
- Bake in the preheated oven for 40 to 45 minutes until filling is bubbling and topping is golden brown.
- Rest for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an indulgent treat!