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Herb Roasted Acorn Squash Cubes

Herb Roasted Acorn Squash Cubes

Crispy on the outside and tender on the inside, these herb roasted acorn squash cubes make the perfect savory-sweet fall side dish with minimal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Spatula

Ingredients
  

  • - 6 cups acorn squash peeled and cubed (1-inch pieces)
  • - 2 tbsp olive oil
  • - 2 tsp dried rosemary
  • - 1 tsp garlic powder
  • - ½ tsp onion powder
  • - ¼ tsp salt
  • - ⅛ tsp black pepper

Instructions
 

  • Preheat oven to 475°F (245°C). Line or grease a baking sheet.
  • In a bowl, toss squash with oil, rosemary, garlic powder, onion powder, salt, and pepper.
  • Spread cubes on baking sheet in a single layer.
  • Roast for 10 minutes, flip, then roast another 5–10 minutes until golden and tender.
  • Optional: Broil 2 minutes for crispier edges. Serve warm.

Notes

- Don't overcrowd the pan for best browning
- Substitute butternut or delicata squash
- Try fresh herbs or garlic added halfway through roasting
Keyword Herb Roasted Acorn Squash Cubes