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High-Protein Banana Bread

High-Protein Banana Bread for a Nutritious Snack Delight

This High-Protein Banana Bread transforms overripe bananas into a delicious, protein-packed treat perfect for snacks or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Baking
Cuisine American
Servings 10 slices
Calories 150 kcal

Equipment

  • - Loaf pan
  • Mixing bowls
  • Fork or potato masher
  • Whisk
  • Spatula

Ingredients
  

For the Batter

  • 3 medium Ripe Bananas Use darker, spotty bananas for the best flavor.
  • 1 cup Cottage Cheese Blend for a smooth texture if desired.
  • 1 cup Greek Yogurt Can be substituted with any plain yogurt.
  • 2 large Large Eggs Can use flax eggs for a vegan option.
  • 1/3 cup Melted Butter Unsalted is preferred; substitute with coconut oil for dairy-free version.
  • 1/2 cup Brown Sugar Can be swapped with white sugar or a sugar alternative.
  • 1 teaspoon Vanilla Extract Use quality extract for best results.
  • 1.5 cups All-Purpose Flour Can be replaced with whole wheat or gluten-free flour.
  • 1 scoop Vanilla Whey Protein Powder Check brand for absorption characteristics.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rising.
  • 1 teaspoon Cinnamon Optional but recommended for added warmth.
  • 1/2 teaspoon Salt Omit if using salted butter.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease or line your loaf pan to ensure easy release after baking.
  • In a large bowl, mash the ripe bananas with a fork until smooth. Mix in the cottage cheese, Greek yogurt, eggs, melted butter, brown sugar, and vanilla extract until well-combined.
  • In another bowl, whisk together the all-purpose flour, vanilla whey protein powder, baking soda, and cinnamon until evenly mixed.
  • Gently fold the dry mixture into the wet ingredients until just mixed; be careful not to over-mix.
  • Pour the batter into the prepared pan and smooth out the top. Bake in the preheated oven for about 60 minutes, checking for doneness with a toothpick.
  • Once baked, let the banana bread cool in the pan for about 45-60 minutes before transferring it to a wire rack to cool completely.
  • Slice your high-protein banana bread and enjoy throughout the week!

Notes

For an extra protein kick, serve with a spread of nut butter.
Keyword Healthy Baking, High-Protein Banana Bread, Low-Sugar Dessert, Meal Prep Idea, Nutritious Snack, quick recipes