High-Protein Cottage Cheese Bagels: Soft, Chewy & Delicious
These healthy and easy-to-make cottage cheese bagels offer a chewy texture and high protein content, making them a perfect breakfast option.
Equipment
- Mixing bowl
- - Blender
- - Baking tray
- Parchment paper
Ingredients
For the Bagels
- 1 cup Cottage Cheese Blending it to a smooth consistency is key to avoid lumps.
- 1 cup Self-Raising Flour/All-Purpose Flour If using all-purpose flour, add baking powder for a perfect rise.
- 1 teaspoon Baking Powder Only needed if using all-purpose flour.
- 1 pinch Salt Just a pinch will do the trick!
- 1 large Egg (for wash) For a plant-based option, use olive oil instead.
For the Toppings
- 2 tablespoons Everything Bagel Seasoning Customize with your favorite toppings.
Instructions
How to Make Cottage Cheese Bagels
- In a large bowl, combine the self-raising flour and a pinch of salt. If using all-purpose flour, add 1 teaspoon of baking powder.
- Blend the cottage cheese until smooth and stir it into the flour mixture until a rough dough forms.
- Flour your work surface and knead the dough gently for about 3-5 minutes until soft and slightly tacky.
- Divide the dough into 4 equal balls and shape each ball into a bagel with a large hole in the center.
- Preheat your oven to 350°F (175°C) and place your bagels on a parchment-lined baking tray.
- Brush the tops with egg wash or olive oil, then sprinkle your toppings generously.
- Bake your bagels for 25-30 minutes until golden brown, checking them at 25 minutes.
- Allow the bagels to cool for about 15 minutes before slicing.
Notes
These bagels are perfect for meal prep and can be enjoyed with various toppings for different flavors.