High Protein Cottage Cheese Bread Rolls for Everyday Delights
Enjoy these High Protein Cottage Cheese Bread Rolls that are soft, fluffy, and packed with protein, perfect for any meal.
Equipment
- Large mixing bowl
- - Blender
- Baking sheet
- Parchment paper
- Whisk
- Pastry brush
- Wire rack
Ingredients
For the Dough
- 1 cup Cottage Cheese Any type works.
- 2 tbsp Maple Syrup Can substitute with honey or agave syrup.
- 1 tsp Salt Adjust as needed.
- 2 cups Flour (All-Purpose) Can use whole wheat or gluten-free.
- 1 tbsp Baking Powder Ensure freshness.
- 1 large Egg Flax egg can be used for vegan option.
For the Egg Wash
- 1 large Egg Whisked.
Instructions
Instructions
- Preheat Oven: Start by setting your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Prepare Egg Wash: In a separate cup, whisk an egg until it’s well beaten.
- Blend Wet Ingredients: In a blender, combine cottage cheese, maple syrup, and a pinch of salt. Blend until smooth.
- Combine Mixtures: Pour the blended wet ingredients into the bowl of dry ingredients. Stir gently until a shaggy dough forms.
- Shape Dough: Lightly dust your working surface with flour, then gently knead and shape the dough into a disk about 1/2-inch thick.
- Divide & Roll: Cut the dough into 10 equal pieces and roll each piece into a ball.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place your dough balls on it, spacing them about 2 inches apart.
- Brush with Egg Wash: Gently apply the egg wash on top of each roll using a pastry brush.
- Bake: Place the baking sheet in your preheated oven and bake for 23-25 minutes.
- Cool: Let the rolls cool on the baking sheet for 2-3 minutes before transferring them to a wire rack.
Notes
Enjoy warm with butter or your favorite spread. Experiment with flavors by adding herbs or cheese to the dough.