High Protein Cottage Cheese Bread Rolls: Soft, Tasty Treats
High Protein Cottage Cheese Bread Rolls are soft, fluffy rolls packed with protein and perfect for any meal or snack.
Equipment
- Oven
- Mixing bowl
- Blender or food processor
- Baking sheet
- Parchment paper
Ingredients
For the Dough
- 1 cup Cottage Cheese Provides moisture and protein; blending it smooth ensures a delightful texture.
- 1 tbsp Maple Syrup Adds subtle sweetness; this can be swapped with honey or agave syrup.
- 1 tsp Salt Enhances flavor; use regular or sea salt depending on your preference.
- 2 cups All-Purpose Flour Gives the rolls their structure; King Arthur brand recommended.
- 1 tbsp Baking Powder A key leavening agent; make sure it's fresh.
- 1 large Egg Acts as a binder for the dough and gives a glossy finish; can use a flax egg for a vegan version.
Optional Glaze
- 1 large Egg Brush on top for a beautiful golden color.
Instructions
How to Make High Protein Cottage Cheese Bread Rolls
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, baking powder, and salt in a bowl until well combined.
- Blend the cottage cheese, maple syrup, and a pinch of salt until smooth.
- Combine the blended mixture with the dry ingredients; stir gently until a shaggy dough forms.
- Turn the dough out onto a floured surface and shape it gently into a disk about ½ inch thick.
- Divide the dough into 10 pieces; roll each piece into a tight ball.
- Brush the tops with an egg wash for a beautiful golden finish.
- Bake for 23-25 minutes until the rolls are golden brown.
- Cool the rolls for 2-3 minutes on the pan before transferring them to a wire rack.
Notes
Enjoy them warm with a smear of butter for an extra treat.