Homemade Bubble Tea: Indulge in Richness and Creamy Delight
Homemade bubble tea is a rich and creamy treat that you can easily make at home, promising freshness and indulgent flavors.
Equipment
- small bowl
- Small pot
- Measuring cups
- Measuring spoons
- - Strainer
- serving glasses
Ingredients
Syrup
- 1/4 cup brown sugar Sweetener for the syrup; substitute with maple syrup for a unique twist.
- 2 tablespoons hot water Helps to dissolve the brown sugar for an easy syrup creation.
Tapioca Pearls
- 1 cup instant black tapioca pearls Provides the essential chewy texture.
Tea Base
- 6 bags black tea Robust flavor for bubble tea.
- 4 tablespoons rooibos tea Optional caffeine-free alternative for a smooth taste.
Milk
- 1 cup plant-based milk Adds creaminess; e.g., Oatly Full Fat Oat Milk.
Serving
- as desired ice cubes Optional for chilled bubble tea.
Instructions
Preparation
- In a small bowl, combine brown sugar and hot water, stirring until dissolved. Microwave if necessary.
- Boil water in a small pot and cook the tapioca pearls according to package instructions, typically for about 5 minutes. Drain and rinse with cold water, then marinate in the syrup for about 10 minutes.
- Steep the black tea bags or loose leaves in boiling water for about 10 minutes. Strain and discard tea bags or leaves.
- In serving glasses, add marinated tapioca pearls with syrup, pour in brewed tea, and finish with plant-based milk.
- Mix well and serve hot or chilled with ice cubes.
Notes
Optional: Top with whipped cream for an indulgent twist. Enjoy variations of tea and milk for diverse flavors.