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Chicken Soup

Homemade Gluten Free Marry Me Chicken Soup

Creamy gluten-free chicken soup loaded with flavor from Boursin cheese, sun-dried tomatoes, and herbs. A one-pot cozy dinner for any day of the week.
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Course Soup
Cuisine American
Servings 4
Calories 2225 kcal

Equipment

  • - Dutch oven or soup pot
  • Ladle
  • Wooden spoon

Ingredients
  

  • #### Base:
  • - 1 tbsp olive oil
  • - ½ medium onion diced
  • - 4 garlic cloves minced
  • - ½ cup sun-dried tomatoes in oil chopped
  • - 2 tbsp tomato paste
  • - 7 cups chicken broth
  • - 2 tsp salt
  • - ½ tsp black pepper
  • - 2 tsp Italian seasoning
  • - ½ tsp red pepper flakes
  • #### Add-ins:
  • - 12 oz gluten-free shell pasta
  • - 2 cups shredded cooked chicken
  • - 3 cups chopped baby spinach
  • - ¾ cup half and half or dairy-free cream
  • - 1 pkg Boursin cheese or substitute
  • - ½ cup parmesan cheese or nutritional yeast, divided
  • #### Garnish:
  • - Fresh parsley
  • - Extra parmesan
  • - Red pepper flakes

Instructions
 

  • Heat olive oil in large pot. Sauté onion and garlic for 3–4 minutes.
  • Add sun-dried tomatoes and tomato paste. Stir 1–2 minutes.
  • Pour in chicken broth and seasonings. Bring to boil.
  • Add pasta. Simmer until just al dente.
  • Reduce heat. Add chicken, spinach, half and half, Boursin, and ¼ cup parmesan. Stir to combine.
  • Taste and adjust seasoning.
  • Serve with fresh parsley, parmesan, and chili flakes.

Notes

- Cook pasta just until al dente — gluten-free breaks easily
- Add dairy only on low heat
- For dairy-free, use Nutpods + DF cream cheese + nutritional yeast
Keyword Chicken Soup, Gluten Free, Marry Me Soup