Homemade Pizza Sauce That Transforms Your Pizza Game
This Homemade Pizza Sauce is a flavor-packed and easy-to-make solution for your pizza cravings, offering endless customization options.
Equipment
- Medium saucepan
Ingredients
For the Sauce
- 28 ounces Whole Tomatoes Can substitute with crushed tomatoes.
- 2 tablespoons Olive Oil Can replace with vegetable oil.
- 1 cup Grated Onions Finely chopped onions can be used.
- 1 teaspoon Dried Oregano Use double the amount if using fresh.
- 1 teaspoon Dried Basil Use double the amount if using fresh.
- 1/2 teaspoon Red Pepper Flakes Adjust to taste.
- 3 cloves Garlic Can use garlic powder at half the amount.
- 1 teaspoon Sugar Reduce or omit if desired.
- 1 teaspoon Kosher Salt Adjust according to taste.
Optional Flavor Boosters
- 1 tablespoon Balsamic Vinegar Add for extra depth.
- 1 tablespoon Roasted Garlic or Onion For deeper flavor.
- 1/2 cup Sliced Jalapeños For a spicy kick.
Instructions
How to Make Homemade Pizza Sauce
- In a bowl, crush the whole tomatoes using your hands or a fork until you achieve a chunky consistency.
- Heat olive oil in a medium saucepan over medium heat. Add grated onions, dried oregano, dried basil, and red pepper flakes. Sauté for 3-4 minutes until fragrant.
- Stir in the pressed garlic and cook for an additional 30 seconds.
- Add the crushed tomatoes, sugar, and kosher salt. Bring to a gentle simmer, then reduce the heat. Simmer for 30 minutes, stirring occasionally.
- Taste your sauce and adjust the seasoning if needed. Simmer for an additional 15 minutes for a concentrated flavor.
- Use the sauce immediately on your pizza or let it cool before storing.
Notes
This sauce can be frozen for future use. Consider portioning for easy access later.