Iced Brown Sugar Shaken Espresso for a Sweet Boost!
Enjoy a refreshing Iced Brown Sugar Shaken Espresso, a delightful coffee treat that combines rich espresso, sweet brown sugar, and a hint of cinnamon.
Equipment
- Cocktail shaker
- espresso machine
- glass
Ingredients
For the Espresso
- 2 tablespoons brown sugar provides rich sweetness
- 1 pinch ground cinnamon optional, adds warmth and spice
- 2 oz double shot of espresso the backbone of the drink
For the Milk Base
- 1 cup milk use your favorite type
For the Iced Drink
- 1 cup ice essential for a refreshing experience
Instructions
Preparation
- Add the brown sugar and optional ground cinnamon to an espresso shot glass. Brew the double shot of espresso right over this mixture, and stir well until the sugar dissolves.
- Take a glass and fill it generously with ice. Pour your chosen milk over the ice, filling it to your desired level.
- In a cocktail shaker, add at least 6 ice cubes. Pour the brown sugar espresso mixture over the top. Seal the shaker tightly and shake vigorously until the drink becomes frothy and inviting.
- Pour the frothy espresso over the milk in your prepared glass. Gently stir to combine, letting the lovely layers mingle.
Notes
Optional: Sprinkle a bit more cinnamon on top for an added dash of flavor! Store in an airtight container for up to 3 days in the fridge.