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Indulgent Oreo Chocolate Covered Strawberries

Indulgent Oreo Chocolate Covered Strawberries You’ll Love

Experience the joy of Indulgent Oreo Chocolate Covered Strawberries, combining rich chocolate and crunchy Oreo goodness for a delightful treat.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 strawberries
Calories 150 kcal

Equipment

  • - Food processor
  • Heat-safe bowl
  • Baking sheet
  • Wax Paper

Ingredients
  

For the Strawberries

  • 1 pound Fresh Strawberries Choose medium to large ripe strawberries for the best flavors and easy handling.

For the Coating

  • 2.5 oz Ghirardelli Dark Melting Wafers Their smooth melting quality ensures a luxurious chocolate coating.
  • 1 tbsp Sugar A touch of sugar enhances the overall sweetness of your chocolate dip.

For the Crunchy Layer

  • 1 package Oreos, crushed Fine crumbs create an irresistibly crunchy coating that complements the strawberries perfectly.
  • 3 tbsp Chocolate Pudding Mix This enriches the Oreo crumb mix with an extra layer of chocolate flavor.

Instructions
 

Instructions

  • Prepare the Work Surface: Line a baking sheet with wax paper and lightly spray it with cooking oil.
  • Crush Oreos: In a food processor, pulse the Oreos until they resemble fine crumbs. Combine these crumbs with the chocolate pudding mix and sugar in a bowl.
  • Prepare Strawberries: Rinse the strawberries under cool water and gently pat them dry with a paper towel.
  • Melt Chocolate: Set up a double boiler and melt the Ghirardelli dark melting wafers until smooth.
  • Dip Strawberries: Dip each strawberry into the melted chocolate and roll it in the Oreo-pudding mixture. Place on the prepared wax paper.
  • Chill: Refrigerate the strawberries for 20-30 minutes until the chocolate is firm to the touch.

Notes

Enjoy fresh, do not freeze. Store in an airtight container in the fridge for up to 2 days.
Keyword chocolate covered strawberries, dessert, easy recipe, Indulgent, Oreo