Indulgent Oreo Chocolate Covered Strawberries You’ll Love
Experience the joy of Indulgent Oreo Chocolate Covered Strawberries, combining rich chocolate and crunchy Oreo goodness for a delightful treat.
Equipment
- - Food processor
- Heat-safe bowl
- Baking sheet
- Wax Paper
Ingredients
For the Strawberries
- 1 pound Fresh Strawberries Choose medium to large ripe strawberries for the best flavors and easy handling.
For the Coating
- 2.5 oz Ghirardelli Dark Melting Wafers Their smooth melting quality ensures a luxurious chocolate coating.
- 1 tbsp Sugar A touch of sugar enhances the overall sweetness of your chocolate dip.
For the Crunchy Layer
- 1 package Oreos, crushed Fine crumbs create an irresistibly crunchy coating that complements the strawberries perfectly.
- 3 tbsp Chocolate Pudding Mix This enriches the Oreo crumb mix with an extra layer of chocolate flavor.
Instructions
Instructions
- Prepare the Work Surface: Line a baking sheet with wax paper and lightly spray it with cooking oil.
- Crush Oreos: In a food processor, pulse the Oreos until they resemble fine crumbs. Combine these crumbs with the chocolate pudding mix and sugar in a bowl.
- Prepare Strawberries: Rinse the strawberries under cool water and gently pat them dry with a paper towel.
- Melt Chocolate: Set up a double boiler and melt the Ghirardelli dark melting wafers until smooth.
- Dip Strawberries: Dip each strawberry into the melted chocolate and roll it in the Oreo-pudding mixture. Place on the prepared wax paper.
- Chill: Refrigerate the strawberries for 20-30 minutes until the chocolate is firm to the touch.
Notes
Enjoy fresh, do not freeze. Store in an airtight container in the fridge for up to 2 days.