Instant Pot Corned Beef and Cabbage Done Right for St. Patrick's Day
A quick and comforting dish of instant pot corned beef and cabbage, perfect for St. Patrick's Day or any hearty meal.
Equipment
- - Instant Pot
Ingredients
For the Beef and Vegetables
- 1 large onion Adds depth and sweetness; substitute with shallots for milder flavor.
- 3 cloves garlic Enhances flavor; use garlic powder if fresh is unavailable.
- 4 cups beef broth Provides moisture and flavor; chicken broth can be used as a substitute.
- 3 lbs corned beef The star of the dish; use brisket or a beef round if preferred.
- 1 lb red potatoes Contributes heartiness; use Yukon gold for creamier texture.
- 2 cups baby carrots Adds sweetness and color; can replace with larger carrots cut into chunks.
- 1 small cabbage Provides crunch; savoy cabbage is a softer alternative.
For the Cream Sauce
- 4 tbsp butter For the roux; substitute with olive oil for a non-dairy option.
- 4 tbsp flour Thickens the sauce; use cornstarch for gluten-free substitute.
- 1 cup milk Adds creaminess; almond or oat milk can serve as a dairy-free option.
- 1/4 cup flat-leaf parsley Brightens the sauce; can swap for chives or green onions.
- 2 tbsp whole grain mustard Introduces tangy depth; Dijon mustard can be used as an alternative.
- 1 tsp garlic powder Enhances flavor; fresh crushed garlic may also be added.
- to taste salt Season to taste, adjust based on preference and broth saltiness.
Instructions
Preparation
- Start by placing a trivet at the bottom of your Instant Pot. Add the sliced onion and crushed garlic, then pour in the beef broth to create a flavorful base.
- Rinse and pat dry the corned beef to reduce any excess saltiness. Place it atop the onions in the pot and generously sprinkle the seasoning packet over it.
- Lock the lid on the Instant Pot and set it to HIGH PRESSURE for 90 minutes. Allow it to naturally release pressure for 15 minutes after cooking.
- Carefully remove the beef, then add the red potatoes, baby carrots, and cabbage into the pot. Cook under HIGH PRESSURE for an additional 5 minutes, followed by a quick release.
- Plate the tender corned beef alongside the vibrant vegetables, and drizzle over the creamy parsley sauce.
Notes
Optional: Serve with crusty bread to soak up the delicious sauce. Rinse the corned beef thoroughly before cooking and allow natural release for tenderness.