Instant Pot Corned Beef with Zesty Parsley Cream Sauce
Discover how to make instant pot corned beef with a zesty parsley cream sauce that elevates this traditional dish.
Equipment
- - Instant Pot
Ingredients
For the Beef and Veggies
- 3 pounds Corned Beef Rinse to reduce excess salt.
- 1 large Onion Can substitute with shallots.
- 4 cloves Garlic Fresh cloves for robust taste.
- 4 cups Beef Broth Vegetable broth is a lighter alternative.
- 4 medium Red Potatoes Can swap with Yukon Gold or fingerling.
- 1 cup Baby Carrots Regular carrots cut into chunks work too.
- 1 small Cabbage Savoy cabbage is a good alternative.
For the Parsley Cream Sauce
- 4 tablespoons Butter Olive oil can be a substitute.
- 2 tablespoons Flour Gluten-free flour can be used.
- 1 cup Milk Almond milk as a dairy-free alternative.
- 1 cup Fresh Parsley Fresh chives can substitute.
- 2 tablespoons Wholegrain Mustard Dijon mustard is a substitute.
- 1 teaspoon Garlic Powder Can be omitted if using fresh garlic.
Instructions
How to Make Instant Pot Corned Beef
- Begin by placing a trivet in the bottom of your Instant Pot. Add sliced onion and crushed garlic, then pour in beef broth to create a flavorful base.
- Take your rinsed and patted dry corned beef, and place it on top of the onion mixture. Sprinkle the seasoning packet over the beef, ensuring it's well-seasoned for maximum flavor.
- Secure the lid, sealing it tightly. Set the Instant Pot to HIGH PRESSURE and cook for 90 minutes.
- While the beef is cooking, prepare the zesty parsley cream sauce by mixing together butter, flour, milk, and fresh parsley with mustard until creamy.
- Once the cooking time is complete, let the pot naturally release pressure for 15 minutes. After that, carefully vent to release any remaining pressure.
- Remove the corned beef and set aside. Add your red potatoes, carrots, and cabbage to the pot. Seal the lid again, and cook on HIGH PRESSURE for an additional 5 minutes.
- Perform a quick release for the vegetables. Once done, beautifully plate your tender corned beef alongside the vibrant vegetables, drizzling the parsley cream sauce on top.
Notes
Optional: Garnish with additional fresh parsley for an extra pop of color.