Irresistible Air Fryer Mozzarella Sticks Your Guests Will Love
Delicious and crispy air fryer mozzarella sticks that are easy to prepare, perfect for snacks and gatherings.
Equipment
- Air fryer
Ingredients
For the Sticks
- 16 ounces Mozzarella Sticks Make sure they are fully frozen
- 2 large Eggs well-beaten
- 1 cup All-Purpose Flour can be omitted for gluten-free
For the Coating
- 1 cup Panko Bread Crumbs You can substitute regular breadcrumbs if needed
- 1 teaspoon Kosher Salt adjust based on your taste preference
- 1/2 teaspoon Freshly Cracked Black Pepper optional if you prefer milder taste
For Serving
- 1 cup Warm Marinara Sauce ideal for dipping
Instructions
How to Make Air Fryer Mozzarella Sticks
- Start by placing your mozzarella sticks in the freezer for at least 2 hours.
- Set your air fryer to 400°F (200°C).
- Dredge each frozen mozzarella stick in all-purpose flour.
- Dip the floured stick into the well-beaten eggs.
- Coat each stick with panko breadcrumbs.
- Arrange the coated sticks in the air fryer basket.
- Air fry your mozzarella sticks for approximately 6 minutes, flipping halfway through.
- Serve immediately with warm marinara sauce.
Notes
Use frozen mozzarella sticks for best results. Don't overcrowd the air fryer for even cooking.