Irresistible Banana Muffins That Make Snack Time Joyful
These banana muffins are soft, fluffy, and naturally sweet, making them a must-try snack for any occasion.
Equipment
- Oven
- Mixing bowls
- Muffin Tins
- Whisk
Ingredients
For the Batter
- 3 medium overripe bananas Choose bananas with lots of brown spots for the best flavor.
- 2 cups all-purpose flour Sifting is optional.
- 0.5 cups sugar Reduce if bananas are very ripe.
- 0.5 cups butter Melted for easier mixing.
- 1 large egg Room temperature for easier mixing.
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
Optional Add-ins
- 1 cup chocolate chips Melts beautifully in muffins.
- 0.5 cups chopped nuts Walnuts or pecans work well.
- 0.25 cups honey or maple syrup For a natural sweetener alternative.
Instructions
How to Make Classic Mini Banana Muffins
- Preheat the oven to 375°F (190°C) and grease two mini muffin tins.
- Whisk together the flour, baking powder, and baking soda in a bowl.
- Blend the overripe bananas, sugar, melted butter, and room temperature egg in a separate bowl until smooth.
- Combine the wet and dry ingredients gently, mixing until just incorporated.
- Fill the muffin tins about 2/3 full with the batter.
- Bake for 12-15 minutes until the tops spring back when pressed lightly.
- Cool the muffins in the tins for 5 minutes before transferring them to a wire rack.
Notes
Optional: Enjoy with a touch of honey butter spread for an extra treat.