Irresistible Buffalo Chicken Dip Recipe for Epic Parties
This Buffalo Chicken Dip Recipe combines creamy cheese, spicy Buffalo sauce, and tender chicken, perfect for your next gathering.
Equipment
- Oven
- Baking dish
- Mixing bowl
Ingredients
For the Base
- 8 oz Cream Cheese Use low-fat cream cheese for a lighter version.
- 2 cups Cooked Chicken Breast Preferably rotisserie, chopped or shredded.
For the Flavor
- 1 cup Buffalo Wing Sauce Adjust the amount to taste.
- 1 cup Ranch or Blue Cheese Dressing Greek yogurt can be used for a lighter alternative.
For the Topping
- 2 cups Colby-Monterey Jack Cheese Feel free to use a different shredded cheese blend.
Instructions
How to Make Buffalo Chicken Dip
- Preheat your oven to 350°F.
- Spread softened cream cheese evenly in an ungreased shallow 1-quart baking dish.
- Layer with chopped chicken, Buffalo sauce, and ranch or blue cheese dressing, mixing well.
- Sprinkle the shredded cheese generously on top.
- Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm with tortilla chips, baguette slices, or celery ribs.
Notes
Optional: Garnish with chopped green onions or parsley for an added touch of freshness.