Irresistible Chocolate Dipped Strawberries for Every Occasion
Delightful chocolate dipped strawberries are perfect for any occasion, offering a sweet and indulgent experience.
Equipment
- microwave or double boiler
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Strawberries
- 12 medium Fresh Strawberries Choose ripe strawberries for the best flavor.
For the Chocolate Coating
- 10 ounces Baking Chocolate (Dark or Milk) Use high-quality brands like Ghirardelli or Lindt.
- 5 ounces White Chocolate Chips or Wafers Colored melting wafers can add a festive touch.
Optional Toppings
- Crushed Nuts For a crunchy texture and nutty flavor.
- Coconut Flakes Adds a tropical vibe.
- Sprinkles For a fun, celebratory touch.
Instructions
How to Make Chocolate Dipped Strawberries
- Rinse the fresh strawberries under cold running water and dry them thoroughly.
- Line a baking sheet with parchment or freezer paper.
- Melt chocolate using a microwave or double boiler until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on the prepared baking sheet.
- Drizzle additional melted chocolate or sprinkle toppings if desired.
- Let strawberries sit at room temperature to set.
Notes
Ensure strawberries are completely dry before dipping. Customize with your favorite toppings for unique flavors.