Irresistible Classic BBQ Chicken Sliders for Your Next Party
These Classic BBQ Chicken Sliders are the perfect easy appetizer for any gathering, bursting with flavor and perfect for sharing.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Chicken Mixture
- 2 cups Shredded Chicken Use leftover rotisserie chicken or poach your own.
- 0.5 cups BBQ Sauce Choose your favorite brand.
- 1 medium Jalapeño Chopped; substitute with mild bell peppers if desired.
- 1 teaspoon Smoked Paprika Regular paprika can be used in a pinch.
- 1 teaspoon Garlic Powder Feel free to use fresh minced garlic.
For Assembly
- 12 small Slider Rolls Opt for soft, small buns.
- 0.5 medium Red Onion Sliced; substitute with green onions for a milder option.
- 0.25 cups Cilantro Chopped; can be omitted.
- 1 cup Pepper Jack Cheese Can substitute with mozzarella.
For Finishing Touches
- 2 tablespoons Butter Melted; for brushing on top.
Instructions
How to Make Classic BBQ Chicken Sliders
- Preheat your oven to 350°F and prep a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, BBQ sauce, jalapeño, smoked paprika, and garlic powder.
- Take your slider rolls and split them in half, placing the bottoms on the baking sheet.
- Evenly distribute the chicken mixture onto the bottoms of the slider rolls, drizzle with remaining BBQ sauce, and sprinkle on red onion, cilantro, and pepper Jack cheese.
- Cover with foil and bake for 12 minutes.
- Remove the foil, brush the tops with melted garlic butter, sprinkle salt, and return to the oven uncovered for 5-8 minutes until golden brown.
- Serve warm and enjoy!
Notes
Customize with toppings like pickles or slaw for added flavor and crunch.