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crockpot cream corn

Irresistible Crockpot Cream Corn for a Cozy Home Meal

Enjoy the comforting flavors of crockpot cream corn, a delightful side dish that brings warmth to any meal.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course sides
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

For the Corn

  • 2 cups frozen yellow corn
  • 2 cups frozen white corn

For the Creamy Base

  • 4 tablespoons butter cubed
  • 8 ounces cream cheese cubed

For the Sweetness

  • 2 tablespoons sugar

For the Liquid

  • 1 cup milk or half & half
  • 0.5 cup water

For Seasoning

  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions
 

How to Make Crockpot Cream Corn

  • Combine frozen yellow and white corn in your crockpot, creating a colorful base for your dish.
  • Mix in milk, water, salt, and pepper until everything is well incorporated.
  • Top the corn mixture with cubed butter and cream cheese.
  • Cover the crockpot with its lid and cook on high for 4 hours or low for 6 hours.
  • Stir well once done, adjusting seasoning if necessary.

Notes

Serve warm and consider sprinkling with fresh parsley for color and freshness.
Keyword Comfort Food, creamed corn, crockpot cream corn, crockpot recipes, easy recipes, Side Dish