Irresistible Dessert Pizza: A Sweet Twist on Your Favorites
This dessert pizza combines sugar cookie dough, cream cheese, and fresh fruits for a delightful twist on traditional pizza.
Equipment
- Baking stone
- Mixing bowl
- Sharp knife
Ingredients
For the Crust
- 1 package Refrigerated sugar cookie dough Saves time and ensures a sweet base.
For the Cream Cheese Topping
- 8 oz Cream cheese Softened for smooth spreading.
- 1/4 cup Sugar Adds sweetness to the cream cheese.
For the Fruit Topping
- 2 cups Assorted fresh fruit Use strawberries, kiwi, bananas, etc.
- Fresh choices Opt for seasonal fruits for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and brush your baking stone with oil.
- Shape the cookie dough into a ball and flatten into a 12" circle.
- Bake for 18–20 minutes until golden brown, then cool completely.
- Mix cream cheese and sugar until smooth.
- Spread cream cheese mixture over the cooled crust and arrange fruits artfully.
- Refrigerate briefly, then cut into 16 wedges and serve.
Notes
Optional: Drizzle with chocolate sauce for an indulgent touch. Ensure cream cheese is well softened for a smooth texture.