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fruit pizza

Irresistible Fruit Pizza: A Sweet Twist on Classic Dessert

This fruit pizza is a delightful dessert that combines a sweet sugar cookie crust with rich frosting and vibrant fresh fruits. A must-try for any occasion!
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Prep Time 20 minutes
Cook Time 19 minutes
Chill Time 20 minutes
Total Time 59 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing bowls
  • Handheld mixer
  • pizza pan
  • Spatula

Ingredients
  

For the Crust

  • 1.5 cups all-purpose flour spooned & leveled for accuracy
  • 1.5 teaspoons cornstarch helps keep the crust tender and light
  • 1 teaspoon baking powder ensures the crust rises nicely
  • 0.25 teaspoon salt balances the sweetness of the crust
  • 0.5 cups unsalted butter softened to create a creamy texture
  • 0.75 cups granulated sugar adds sweetness to the crust
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract infuses a lovely flavor throughout the crust

For the Frosting

  • 8 ounces full-fat brick cream cheese softened
  • 3 Tablespoons unsalted butter adds richness to the frosting
  • 1.25 cups confectioners' sugar sweetens and thickens the frosting
  • 1 teaspoon pure vanilla extract complements the rich flavors perfectly

For the Topping

  • 3 cups assorted sliced fresh fruit favorite fruits for a vibrant fruit pizza!

Instructions
 

Directions

  • In a medium bowl, whisk the flour, cornstarch, baking powder, and salt together until well combined.
  • In a large bowl, cream the softened butter and granulated sugar until smooth and creamy, about 3 minutes. Mix in the egg and vanilla extract.
  • Slowly add the dry ingredients to the wet mixture and beat on low speed until just combined. Chill in the refrigerator for 20 minutes to 1 day.
  • Preheat your oven to 350°F (177°C). Grease a pizza pan and press the chilled dough into a 9–10-inch circle. Bake for 17–19 minutes until edges are lightly browned.
  • In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add confectioners' sugar and vanilla, beating until creamy.
  • Spread a layer of frosting over the cooled crust and decorate with sliced fresh fruit.
  • Slice and serve! Leftovers can be refrigerated for up to 3 days.

Notes

Store leftovers in an airtight container in the fridge. For optimal freshness, assemble the pizza just before serving.
Keyword dessert, easy recipes, fruit pizza, party food, Summer Desserts, sweet treats