Irresistible Gluten-Free Banana Bread with Almond Oat Flour
This Gluten-Free Banana Bread combines almond and oat flour for a moist, delicious treat perfect for any time of day.
Equipment
- 9×5-inch loaf pan
- - Large bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 3 pieces Ripe Bananas Use overripe bananas for maximum natural sweetness and moisture.
- 1 teaspoon Pure Vanilla Extract Enhances the flavor profile; quality makes a notable difference.
- 1 whole Egg Or substitute with 1 Tbsp chia/flaxseed meal + 2.5 Tbsp water for vegan option.
- 1/3 cup Avocado or Coconut Oil Adds richness; melted butter is a good alternative if preferred.
- 1/2 cup Organic Cane Sugar Sweetens the bread; adjust based on banana sweetness.
- 1/4 cup Organic Brown Sugar Provides depth and moisture; coconut sugar can also be used.
- 1/4 cup Maple Syrup Adds extra moisture and sweetness; honey is a suitable substitute.
- 1 teaspoon Baking Powder (Aluminum-Free) Ensures the bread rises; avoid aluminum for the best taste.
- 1/2 teaspoon Sea Salt Balances flavors and enhances sweetness—no significant substitutes needed.
- 1 teaspoon Ground Cinnamon Adds warmth; feel free to increase for more flavor if desired.
- 1 cup Unsweetened Almond Milk Or any dairy-free milk.
- 1/2 cup Almond Meal Provides texture and nutrients; can replace with ground sunflower seeds for nut-free version.
- 1 cup Gluten-Free Flour Blend The main flour for structure; whole wheat flour works if gluten-free is not required.
- 1/2 cup Gluten-Free Rolled Oats Adds fiber and texture; can replace with more almond meal if unable to use oats.
Instructions
Preparation Steps
- Preheat the oven to 350°F (176°C) and line a 9x5 inch loaf pan with parchment paper.
- Mash the ripe bananas in a large bowl until they reach a smooth consistency.
- Combine the vanilla extract, egg, melted oil, cane sugar, brown sugar, and maple syrup in the bowl; whisk until fully blended.
- Stir in the baking powder, salt, and cinnamon until thoroughly incorporated.
- Add the almond meal, gluten-free flour blend, and rolled oats gradually, mixing with a spatula until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top evenly.
- Bake for 1 to 1 hour and 15 minutes, until the top is firm and golden brown.
- Cool the bread in the pan for at least 10 minutes before transferring to a wire rack.
Notes
Optional: Top with a drizzle of maple syrup or a sprinkle of chopped nuts for added flavor and texture.