Irresistible Homemade Air Fryer Buffalo Chicken Dip Delight
This Homemade Air Fryer Buffalo Chicken Dip is creamy, spicy, and the ultimate crowd-pleaser for any gathering.
Equipment
- Air fryer
- Mixing bowl
- - Air fryer-safe baking dish
Ingredients
For the Dip
- 2.5 cups shredded chicken use rotisserie chicken for speed or poach fresh chicken breasts for better flavor
- 2 cups pepper jack cheese adds a creamy and spicy flavor, for best meltability, consider using the Cabot brand
- 3/4 cup hot sauce this gives the dip its signature tangy kick—adjust to your spice preference
- 4 oz cream cheese softened, ensure it’s at room temperature for smooth blending
- 1/3 cup sour cream provides tang and additional creaminess, can be swapped with Greek yogurt if desired
- 1 tsp paprika enhances both the color and flavor; for smokiness, consider using smoked paprika
- 1 tsp onion powder adds savory depth to the dip
- 1 tsp garlic powder contributes an aromatic flavor that can also be substituted with fresh minced garlic
- 1/2 tsp pepper a simple seasoning to balance the flavors throughout
- 1/4 tsp dill offers a refreshing, herbal note
- 1/4 tsp cayenne pepper adds warmth and spice—omit for a milder dip
- chives finely snipped for garnish
Instructions
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in paprika, onion powder, garlic powder, pepper, dill, and cayenne until everything is evenly distributed.
- Gently fold in the shredded chicken, hot sauce, and 1 cup of pepper jack cheese.
- Microwave the mixture for 30 seconds to meld the flavors together.
- Carefully transfer the dip mixture into an air fryer-safe baking dish. Cover it tightly with aluminum foil.
- Cook in the air fryer at 400°F for 20-25 minutes until hot and bubbling.
- Remove the foil, sprinkle the remaining cheese on top, and cook uncovered for an additional 2-3 minutes.
- Let the dip rest for 1-2 minutes, then garnish with fresh chives. Serve warm with your favorite dippers.
Notes
Store leftovers in an airtight container for up to 4 days. You can freeze the dip in a well-sealed container for up to 2 months.