Irresistible Jalapeño Poppers: The Ultimate Snack Upgrade
These jalapeño poppers are the ultimate snack upgrade, featuring crispy bacon and a creamy filling that delights every palate.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- toothpicks
Ingredients
For the Filling
- 5 units Jalapeño Peppers Remove seeds and membranes for milder poppers.
- 8 oz Cream Cheese Full-fat for best flavor.
- 3 units Green Onions Substitute with chives if preferred.
- 2 cloves Garlic Minced fresh garlic recommended.
- to taste Salt
- to taste Pepper
For the Bacon Wrap
- 10 slices Thin-Cut Bacon Crisps up better than thick-cut.
To Secure
- 10 units Wooden Toothpicks
Instructions
How to Make Jalapeño Poppers
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
- Cut each jalapeño in half lengthwise and scrape out the seeds and membranes.
- Blend softened cream cheese with chopped green onions and minced garlic. Season with salt and pepper.
- Fill each jalapeño half with the creamy mixture.
- Wrap each filled jalapeño half with bacon and secure with toothpicks if necessary.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
Wear gloves when handling jalapeños to avoid irritation. Adjust spice level by keeping some seeds if desired.