Irresistible Low Carb Chicken Casserole Now for Dinner
This Low Carb Chicken Casserole is a cheesy, comforting dish perfect for dinner, combining tender chicken, creamy sauces, and spices.
Equipment
- rimmed baking dish
- 2-quart casserole dish
- - Large bowl
Ingredients
For the Chicken
- 32 ounces boneless skinless chicken breasts Ensure the meat is tender and juicy.
- 1 spray avocado oil Healthy choice to prevent sticking.
For the Creamy Mixture
- 1 cup mayonnaise Binds everything together.
- 1 cup sour cream Adds tangy richness.
- 2 tablespoons Dijon mustard Adds depth and complexity.
- 3 cloves fresh garlic Minced for aroma and flavor.
- 1 teaspoon Diamond Crystal kosher salt Enhances other flavors.
- 0.5 teaspoon black pepper Adds subtle heat.
For the Seasoning
- 1 teaspoon dried thyme Warm, earthy flavor.
- 1 teaspoon paprika Adds color and sweetness.
- 0.5 teaspoon cayenne pepper Gives a delightful kick.
For the Topping
- 1 cup cheddar cheese Sharp and shredded for topping.
- 0.5 cup scallions Adds fresh crunch.
- 0.5 cup bacon bits Provides savory crunch.
Instructions
Steps
- Preheat the oven to 450°F. Line a rimmed baking dish with foil and grease it. Arrange the chicken breasts, spray with avocado oil, season with salt and pepper, and bake for about 20 minutes.
- Grease a 2-quart casserole dish. In a bowl, mix mayonnaise, sour cream, Dijon mustard, garlic, salt, pepper, thyme, paprika, cayenne, and ½ cup of cheddar until well combined.
- Allow the chicken to cool slightly, then cut or shred. Add chicken to the creamy mixture and toss gently.
- Pour the mixture into the casserole dish, top with remaining cheddar, and bake for about 10 minutes until cheese is melted.
- Sprinkle scallions and bacon bits before serving. Enjoy!
Notes
Optional: A sprinkle of fresh parsley for garnish.