Irresistible No-Bake Strawberry Cheesecake for Effortless Joy
This No-Bake Strawberry Cheesecake captures the essence of summer with its refreshing flavors and effortless preparation.
Equipment
- Springform pan
- - Blender
- Mixing bowl
- - Food processor
Ingredients
For the Crust
- 9 oz Graham Crackers Can substitute with crushed digestive biscuits or vanilla wafers.
- 5 tbsp Unsalted Butter Melted, can use salted for extra flavor.
For the Filling
- 2 cups Fresh or Frozen Strawberries Use thawed frozen strawberries if necessary.
- 1 cup Sugar Adjust based on taste preference.
- 16 oz Cream Cheese Ensure it's at room temperature.
- 1 tsp Pure Vanilla Extract Opt for pure vanilla for best aroma.
- 1 cup Heavy Whipping Cream Can be replaced with whipped topping.
For the Topping
- 1/2 cup Extra Strawberry Puree Homemade puree works beautifully.
- 1 cup Fresh Strawberries For garnish.
Instructions
Preparation
- Prepare the Crust: Crush graham crackers into fine crumbs. Mix with melted butter and press into a 9-inch springform pan. Chill in the fridge.
- Make the Strawberry Puree: Blend strawberries with sugar until smooth, straining if desired.
- Create Cheesecake Filling: Beat cream cheese until smooth. Gradually add sugar, vanilla, and heavy cream, mixing until fluffy.
- Combine: Gently fold strawberry puree into the cheesecake mixture.
- Assemble: Spoon cheesecake filling over chilled crust and smooth the top. Cover and chill for at least 4 hours or overnight.
- Top and Serve: Drizzle with extra strawberry puree and garnish with fresh strawberries before serving.
Notes
Optional: Add a dollop of whipped cream on each slice for extra indulgence.