Irresistible Overnight French Toast Bake for Effortless Mornings
This overnight French toast bake is a delicious and easy breakfast option that will impress your family and friends.
Equipment
- Baking Pan
- Small saucepan
- medium-sized bowl
- Whisk
Ingredients
For the Base
- 8 oz French bread cut into cubes
- ½ cup Butter melted
- 1 cup Brown sugar packed
- 6 large Eggs
- 2 cups Milk
- 2 teaspoons Vanilla extract
- 2 teaspoons Cinnamon divided
For the Toppings
- 1 tablespoon Brown sugar
- Powdered sugar optional
Instructions
Directions
- Preheat your oven to 425°F (220°C).
- Generously butter a 13x9 inch baking pan.
- Melt ½ cup of butter in a saucepan, stir in 1 cup of packed brown sugar.
- Pour the butter and brown sugar mixture into the baking pan, then add the bread cubes.
- In a bowl, whisk together 6 eggs, 2 cups of milk, 2 teaspoons of vanilla extract, and 1 teaspoon of cinnamon.
- Pour the egg mixture evenly over the bread cubes.
- Sprinkle 1 teaspoon of cinnamon and 1 tablespoon of brown sugar on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving. Dust with powdered sugar if desired.
Notes
For busy mornings, prep the casserole the night before. Garnish with maple syrup, fresh berries, or whipped cream.