Irresistible Patty Pan Squash Recipe You’ll Love Every Bite
This patty pan squash recipe transforms a humble vegetable into a vibrant side dish that's captivatingly flavorful!
Equipment
- Oven
- Baking sheet
- - Large bowl
- Skillet
- - Grill
- Air fryer
Ingredients
For the Squash
- 2 lb Patty pan squash Slice them in half to reveal their beautiful insides.
For the Seasoning
- 2 tbsp Olive oil Adds richness and helps caramelize.
- 1 tsp Sea salt Enhances natural sweetness.
- 1/2 tsp Black pepper Adds a subtle kick.
- 2 tsp Italian seasoning Optional, adds aromatic depth.
- 1 tsp Garlic powder Optional, infuses with garlic essence.
- 1/2 tsp Crushed red pepper flakes Optional, adds warmth.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- In a large bowl, combine patty pan squash with olive oil, salt, pepper, and optional seasonings. Toss to coat.
- Place the seasoned squash cut side down on a baking sheet in a single layer.
- Roast for 15-20 minutes until tender and golden brown, stirring halfway through.
- Heat olive oil in a large skillet over medium-high heat. Sear the squash cut side down for 3-5 minutes until golden, then flip and repeat.
- Preheat the grill to medium-high for at least 10 minutes.
- Toss the squash with olive oil, seasonings, place cut side down on the grill, and grill for 3-4 minutes per side.
- For air frying, coat the squash with olive oil and seasonings, place cut side down in the air fryer basket, and air fry at 400°F (204°C) for 10-12 minutes.
Notes
Add a sprinkle of Parmesan cheese before serving for a delightful finish.