Irresistible Pimento Cheese Dip for Your Next Gathering
Enjoy this creamy pimento cheese dip, a crowd-pleaser perfect for any gathering.
Equipment
- - Food processor
Ingredients
For the Base
- 8 ounces Sharp Cheddar Cheese Bold flavor that gives a nice kick
- 4 ounces Cream Cheese Adds creamy texture
- 1/4 cup Mayonnaise Adds silky richness
For the Flavor
- 7 ounces Pimento or Roasted Red Peppers Sweet and tangy boost
- 1 teaspoon Kosher Salt Enhances all the flavors
Instructions
How to Make Pimento Cheese Dip
- Blend Ingredients – Place half of the shredded sharp cheddar cheese in a food processor. Add the cream cheese, mayonnaise, pimento peppers, and kosher salt. Process everything until it’s combined and smooth, taking about a minute.
- Combine – Transfer the creamy mixture to a bowl. Add the remaining shredded cheddar cheese and stir until well combined.
- Chill – Cover the bowl with plastic wrap or a lid and chill the pimento cheese dip in the refrigerator for at least one hour.
Notes
Serve with fresh veggies or your favorite crackers for extra crunch. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.