Irresistible Rhubarb Crisp Recipe That Leaves You Craving More
This rhubarb crisp recipe marries sweet and tart flavors in a warm, crunchy dessert perfect for any occasion.
Equipment
- - Large bowl
- 9 x 13 pan
- Oven
Ingredients
For the Filling
- 5 cups Rhubarb cut in 1/2 inch pieces
- 3 tablespoons Flour to thicken the juices
- 1.5 cups Sugar to balance the tartness
For the Topping
- 1 cup Brown Sugar adds richness
- 1.5 cups Flour for the crunchy layer
- 1 cup Oatmeal provides texture
- 1 cup Butter ensures a crispy topping
Instructions
How to Make Rhubarb Crisp
- Mix the filling: In a large bowl, combine the rhubarb, 3 tablespoons of flour, and 1 1/2 cups of sugar. Toss until the rhubarb is evenly coated, then pour this mixture into the bottom of a 9 x 13 pan.
- Prepare the topping: In another bowl, mix the brown sugar, 1 1/2 cups of flour, and oatmeal together. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse oats.
- Layer the topping: Sprinkle the topping evenly over the rhubarb filling, gently patting it down to create an even layer.
- Bake: Preheat your oven to 350°F (175°C) and bake the crisp for about 45 minutes until bubbling and golden brown.
- Serve: Enjoy your rhubarb crisp warm or cold, either plain or with ice cream.
Notes
For an extra indulgent touch, drizzle with caramel sauce.