Irresistible Rolo Pretzel Bites: Your New Favorite No-Bake Treat
These Rolo Pretzel Bites combine salty and sweet for an irresistible treat that's quick and easy to make.
Equipment
- Baking sheet
- Parchment paper
- Oven
Ingredients
For the Bites
- 1 bag Rolo Caramel Candy Use any chocolate candy if Rolos are unavailable.
- 2 cups Mini Square Pretzels Regular pretzels can be substituted, adjusting baking time.
- 1 cup M&M Candies Choose seasonal colors for festive occasions.
- 1 cup Pecan Halves Almonds or other nuts can be substituted.
Instructions
How to Make Rolo Pretzel Bites
- Preheat your oven to 250°F (121°C) and prepare a baking sheet by lining it with parchment paper.
- Arrange mini pretzels in a single layer on the prepared baking sheet.
- Top each pretzel with an unwrapped Rolo candy and gently press it down.
- Bake for 3-5 minutes until the Rolo softens but does not melt completely.
- Press a colorful M&M candy or a pecan half gently on top of each softened Rolo.
- Cool completely before serving.
Notes
Optionally, drizzle a little melted chocolate on top for a fancy touch. These bites can be stored at room temperature, in the refrigerator, or in the freezer depending on your preference.