Irresistible Slow Cooker Peach Cobbler with Fresh Peaches
Discover the delightful flavors of Slow Cooker Peach Cobbler, a simple dessert bursting with summer sweetness.
Equipment
- Slow cooker
Ingredients
For the Peach Layer
- 8 medium Fresh Peaches, sliced (about 4-5 cups)
- 1.25 cups Granulated Sugar divided; adjust to taste
For the Topping
- 0.75 cups White Whole Wheat Flour or all-purpose flour
- 0.5 cups All-Purpose Flour
- 2 teaspoons Baking Powder aluminum-free
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Kosher Salt
For the Richness
- 0.5 cups Unsalted Butter (1 stick), cut into thin slices
Serving Suggestions
- Vanilla Ice Cream for topping
- Heavy Cream for drizzling
Instructions
Preparation
- Slice the 8 medium ripe peaches and layer them evenly in the bottom of your crock pot.
- In a separate bowl, whisk together 1 cup of granulated sugar, ¾ cup of white whole wheat flour, ½ cup of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of kosher salt.
- Evenly distribute the flour and sugar mixture over the layered peaches.
- Slice ½ cup of unsalted butter into thin pieces and scatter them on top of the mixture.
- Place a paper towel over the top of the crock pot and secure the lid.
- Set your slow cooker to high for 2-3 hours or low for 4 hours.
- Scoop out the cobbler while it’s still warm and enjoy it topped with vanilla ice cream or heavy cream.
Notes
Optional: Add a sprinkle of cinnamon for a comforting twist. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.