Irresistible Smash Burger Recipe for Crazy Flavor Lovers
This smash burger recipe is quick, customizable, and delivers a flavorful experience in every bite.
Equipment
- Griddle
- Spatula
Ingredients
For the Patties
- 1 pound Ground Beef Chuck Use 15-20% fat for optimal juiciness.
- 1 teaspoon Salt Opt for coarse salt for better seasoning coverage.
- 1 teaspoon Pepper
- 1 teaspoon Onion Powder Swap with garlic powder for a distinct twist.
For Serving
- 4 pieces Hamburger Buns Choose soft buns for the best texture.
- 4 slices American Cheese Cheddar or Swiss can be used as alternatives.
- 1 cup Shaved Lettuce Feel free to mix in avocado or jalapeños for a fun twist.
- 1 medium Tomato Sliced.
- 1 medium Red Onion Sliced.
- 1 cup Pickles
- to taste Ketchup Feel free to experiment with your favorite sauces.
- to taste Mustard
Instructions
How to Make Smash Burgers
- Gather your hamburger buns, lettuce, tomato, onion, cheese, and condiments to ensure a seamless cooking process.
- Carefully split the ground beef into 8 equal mounds, keeping your hands light to avoid compressing the meat.
- Heat your griddle or skillet to medium-high until it's piping hot.
- Place the hamburger buns on the griddle, toasting for about 1 minute until they are lightly browned and crispy.
- Arrange the beef mounds on the griddle and press down firmly with a spatula, flattening them to create that perfect smash.
- After approximately 2 minutes, flip them over and add a slice of cheese on top. Cook for an additional 1-2 minutes until the cheese is melted and gooey.
- Stack two crispy patties onto each toasted bun, adding your prepared toppings. Serve immediately.
Notes
Optional: Drizzle with your favorite special sauce for an extra layer of flavor. For storage, refrigerate cooked patties in an airtight container for up to 2 days or freeze them for up to 3 months.