Irresistible Spinach Artichoke Dip for Your Next Party
This spinach artichoke dip is a creamy, savory delight perfect for any gathering and will impress your guests.
Equipment
- Mixing bowl
- Baking dish
- Spatula
- Oven
Ingredients
For the Dip
- 8 oz Cream Cheese Consider low-fat for a lighter version
- 1/2 cup Mayonnaise Greek yogurt is a great healthier substitute
- 1/2 cup Sour Cream Cottage cheese can offer a unique twist
- 1/4 cup Parmesan Cheese Pecorino Romano makes a sharper alternative
- 1/2 cup White Cheddar Cheese Blending with sharp cheddar strengthens the flavor
- 1/4 cup Gruyère Cheese Shredded mozzarella could be a milder substitute
- 1 cup Artichoke Hearts Use fresh artichokes for a fresher option
- 10 oz Frozen Spinach Swap for fresh spinach if ready to sauté and drain
- 2 cloves Garlic Fresh garlic works best
- 1 tbsp Lemon Zest Omitting will affect the overall taste
- 1/2 tsp Red Pepper Flakes Adjust based on your spice preference
- 1 tsp Kosher Salt Feel free to adjust to your liking
- 1/2 tsp Black Pepper Feel free to adjust to your liking
Optional Topping
- 1 cup Extra Shredded Cheese For a gooey finish before baking
Instructions
How to Make Spinach Artichoke Dip
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked dip.
- Combine in a large mixing bowl the cream cheese, mayonnaise, sour cream, Parmesan, white cheddar, Gruyère, artichoke hearts, spinach, garlic, lemon zest, red pepper flakes, salt, and pepper.
- Mix thoroughly until all the ingredients are evenly incorporated.
- Transfer the mixture into a baking dish, smoothing the top with a spatula.
- Top with extra shredded cheese if you wish, then bake until bubbly and golden, about 25-30 minutes.
- Serve hot with tortilla chips, toasted baguette slices, or an assortment of crunchy veggies for dipping.
Notes
Garnish with fresh herbs like parsley for an appealing touch before serving. Drain spinach thoroughly to avoid a watery mixture.