Irresistible Sticky Chicken Bowls Your Family Will Love
These Sticky Chicken Bowls are a quick, easy, and family-friendly meal, featuring a delightful mix of sweet chili, garlic, and lime for vibrant flavors.
Equipment
- Medium bowl
- Small saucepan
- cast iron skillet
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts
- 1/2 cup sweet chili sauce substitute with a mix of honey and sriracha for personalized flavor
- 1/4 cup soy sauce can be replaced with tamari for gluten-free
- 3 cloves garlic fresh minced or garlic powder
For the Sauce
- 1 cup chicken broth any low-sodium chicken stock works well
- 2 tablespoons rice wine vinegar white vinegar can be used as a substitute
- 1/4 cup brown sugar substitute with coconut sugar for healthier variant
- 2 tablespoons lime juice lemon juice is a great alternative
For Serving
- 2 cups steamed rice
- 1/4 cup fresh cilantro omit if not preferred
- 1/4 cup crushed peanuts
Instructions
Making the Sticky Chicken Bowls
- In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, chicken broth, rice wine vinegar, brown sugar, and lime juice until smooth.
- Reserve 1/2 cup of the sauce. Marinate chicken breasts in the remaining marinade for at least 30 minutes.
- Heat the reserved sauce in a small saucepan over medium-low heat until thickened, about 15 minutes.
- In a cast iron skillet, sear the marinated chicken on both sides until cooked and caramelized, about 6-8 minutes per side.
- Let the chicken rest for 3-5 minutes, then slice for serving.
- Serve the sliced chicken over steamed rice, drizzle with sauce, and garnish with cilantro and peanuts.
Notes
For added zest, serve with lime wedges on the side.