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Strawberry Shortcake Cookies

Irresistible Strawberry Shortcake Cookies You’ll Adore

These Strawberry Shortcake Cookies are a delightful treat bursting with flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Freezing Time 1 hour
Total Time 1 hour 48 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 180 kcal

Equipment

  • Mixing bowl
  • Baking sheets
  • Wire rack
  • Freezer

Ingredients
  

For the Cream Cheese Filling

  • 8 oz Cream Cheese soften before use
  • 1 cup Confectioners' Sugar granulated sugar can be used
  • 1 tsp Lemon Zest for brightness

For the Dough

  • 2 cups All-Purpose Flour do not substitute with whole wheat
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar adds moisture
  • 1 tsp Baking Powder leavening agent
  • 1/2 tsp Kosher Salt can substitute with table salt
  • 1 cup Unsalted Butter ensure softened
  • 1 large Egg can substitute for vegan
  • 1 tsp Pure Vanilla Extract for deeper flavor

For the Strawberries

  • 1 cup Chopped Strawberries can substitute with other fruits
  • 1 tbsp Fresh Lemon Juice for macerating strawberries

For Baking

  • non-stick Cooking Spray prevents sticking
  • 1 tbsp Sparkling Sugar optional for finish

Instructions
 

How to Make Strawberry Shortcake Cookies

  • Mix softened cream cheese, confectioners' sugar, and lemon zest until smooth. Portion into 12 balls and freeze for about 30 minutes.
  • Combine chopped strawberries with fresh lemon juice and granulated sugar in a bowl. Let sit for 10 minutes to enhance sweetness.
  • Whisk together flour, baking powder, and kosher salt in a bowl. Cream softened butter with both sugars until fluffy, then beat in the egg and vanilla. Fold in flour mixture and macerated strawberries until just combined.
  • Portion cookie dough onto baking sheets, flattening each mound. Place a frozen cream cheese ball in the center and cover with more dough. Seal edges gently and roll into balls. Freeze for another 30 minutes.
  • Preheat oven to 350°F (175°C). Bake cookies for approximately 18 minutes until set and lightly golden.
  • Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack. Enjoy warm or let cool completely before serving.

Notes

Optional: Serve with a dollop of whipped cream for a delightful touch.
Keyword baking, cookies, dessert, Spring, strawberry shortcake, summer