Irresistible Summer Berry Trifle: A Delightful No-Bake Treat
Delight in this easy Summer Berry Trifle, a no-bake dessert that layers fresh berries and creamy goodness for a perfect summer treat.
Equipment
- 9-inch trifle dish or glass bowl
Ingredients
For the Berry Layer
- 1 cup seedless raspberry jam adds a sweet and tart flavor
- 2 cups strawberries sliced into ¼-inch pieces
- 1 cup raspberries provides a juicy burst of sweetness
- 1 cup blueberries enhances flavor profile
For the Cream Layer
- 2 cups heavy whipping cream use cold for perfect peaks
- 8 oz cream cheese at room temperature
- ½ cup confectioners' sugar adds sweetness without graininess
- 1 tsp vanilla extract imparts a lovely fragrance
For Assembly
- 1 pkg crispy lady fingers provides a delightful crunch
- 1 sprig fresh mint optional garnish
Instructions
Preparation Steps
- Prepare the Berries: Set aside a few of the freshest berries for topping.
- Heat the Jam: Warm the seedless raspberry jam in the microwave for about 1 minute. Toss in fresh berries and let sit.
- Whip the Cream: Whip the cold heavy cream until stiff peaks form, about 3-4 minutes. Set aside.
- Mix the Cream Cheese: Beat room-temperature cream cheese with confectioners’ sugar until smooth. Blend in vanilla, then fold in one-third of the whipped cream.
- Combine the Creams: Gently fold in the remaining whipped cream to keep it airy.
Assembly Steps
- Layer the Trifle: Start with a layer of lady fingers, follow with one-third of the berry-jam mixture and one-third of the cream mixture. Repeat, ending with cream on top.
- Garnish & Chill: Garnish with reserved berries and mint. Refrigerate for at least 8 hours for flavors to meld.
Notes
Optional: Drizzle with extra raspberry jam just before serving for added sweetness.