Irresistible Twice Baked Potato Casserole for Cozy Nights
Enjoy a warm, cheesy Twice Baked Potato Casserole that embraces comfort with its creamy potatoes, savory bacon, and rich cheese.
Equipment
- Oven
- Baking sheet
- Large mixing bowl
- Skillet
- Potato masher
- 13×9-inch baking dish
Ingredients
For the Potatoes
- 6 large russet baking potatoes perfect for creating a hearty base with a fluffy interior
- 1 Tbsp vegetable oil helps to achieve a crispy skin while baking
- 2 tsp kosher salt enhances the flavor of the potatoes
- 1 tsp cracked black pepper adds a subtle heat and depth of flavor
For the Creamy Mixture
- 1 8 oz container sour cream brings a tangy creaminess that binds the ingredients together
- 1 cup half and half or heavy cream adds richness and smooth texture
- 1/2 cup salted butter melted, contributes flavor and moisture
For the Flavor
- 12 oz bacon offers a crispy, smoky element
- 3 cups shredded sharp cheddar cheese divided use for layers
- 1 1 oz packet dry Ranch salad dressing mix infuses the casserole with zesty flavor
- 1 1/2 tsp garlic salt enhances overall taste
- 1 tsp granulated garlic amplifies garlic flavor
- 1 tsp onion powder adds savory sweetness
For Garnishing
- 1 small bunch green onions thinly sliced, provides a fresh crunch
- Snipped chives or additional green onions for garnish
Instructions
Instructions
- Preheat your oven to 450°F. Clean and scrub the potatoes, coat with vegetable oil and sprinkle with kosher salt and cracked black pepper.
- Pierce each potato several times with a knife and arrange on a baking sheet. Bake for 60-75 minutes, until tender. Lower the oven to 350°F.
- Cook the bacon in a skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate to drain and chop once cooled.
- Slice the baked potatoes in half lengthwise and scoop insides into a mixing bowl. Mash slightly for a chunky texture.
- Mix in sour cream, half and half, melted butter, dry ranch seasoning, garlic salt, granulated garlic, onion powder, and black pepper.
- Stir in reserved bacon, 2 cups of shredded cheese, and sliced green onions. Save some bacon for topping.
- Prepare a 13x9-inch baking dish with cooking spray, pour potato mixture and spread evenly. Sprinkle remaining cheese and dot with butter.
- Bake in the 350°F oven for 35-45 minutes, until golden and bubbly.
- Garnish with reserved bacon and chives or green onions. Serve warm.
Notes
For an extra cheesy touch, sprinkle more cheese before baking.